sun dried tomato often known as sun dried tomato are ripe tomatoes that have been dried to preserve them and concentrate their flavor this product is usually sticky tangy and sweet with an intense tomato like taste below are some common uses and information about dried tomatoes
types
- sun dried tomatoes dried naturally under the sun and usually sprinkled with some salt
- oven dried tomatoes dried in the oven at low temperature which is usually faster but not traditional
- dehydrator dried tomatoes produced using a dehydrator for controlled drying
Uses:
- cooking great for pasta salads sauces pizza and dips
- snacks can be consumed directly or marinated in olive oil with spices
- storage often stored in glass containers with oil and spices to enhance their flavor
preparation tips
- rehydration soak dried tomatoes in warm water broth or wine for 15 to 30 minutes to soften them
- packaged in oil ready to use and do not require rehydration but the oil can enhance the flavor of the dish
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dried tomatoes as a raw material
dried tomatoes can be used in various ways some methods of using them are listed below
culinary uses
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powder form
- tomato powder turned into powder to be used in seasoning blends soups sauces or as a flavor additive for snacks
- instant soup bases tomato powder can be used as a base for instant soups or stews
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rehydration
- soups and stews soaked in water to rehydrate and added to recipes for a sticky texture and rich flavor
- pasta and risotto rehydrated and used to enhance mediterranean dishes
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direct use
- snacks can be consumed directly or coated with spices to create healthy snacks
- salads and sandwiches chopped and added to salads wraps or sandwiches to provide a tangy flavor
- pizza garnish used as a garnish for pizzas or flatbreads
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oil based products
- infused oils infused in olive oil with spices to create flavored oils
- pestos and spreads combined with spices nuts and oil to produce pestos or spreads
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preserves
- marinated dried tomatoes stored in glass jars with olive oil garlic and spices for long term use
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flavoring agents
- soups and broths added to enhance the flavor profile
- baking ingredients incorporated into bread crackers or pastries to add a savory touch
non culinary uses
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cosmetic products
- extracts from dried tomatoes are used in skincare due to their antioxidant properties and high lycopene content
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food supplements
- turned into powder to be used in food supplements due to high levels of vitamins A C and antioxidants
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animal feed
- processed as a nutritious additive in animal feed
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natural colors
- used for natural red coloring in textiles or food products
dried tomatoes are a sustainable material with minimal waste making them valuable across various industries
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nutrients | amountper 100 grams of dried tomatoes |
calories | 258 |
portoin | 14.1g |
fat | 3.0g |
saturated fat | 0.4g |
carbohydrates | 55.8g |
sugar | 37.6g |
fiber | 12.3g |
sodium | 87 |
potassium | 3,427 |
vitamin C | 39.2 milligrams (65% of daily requirement) |
calcium 110 | milligrams (11% of daily requirement) |
iron | 9.1 milligrams (51% of daily requirement) |
magnesium 1 | 94milligrams |