Dried onion refers to onions that have been dehydrated to remove their moisture content, allowing for long-term storage without the need for refrigeration. Dried onion is available in various forms, such as flakes, powder, or granules. It is often used as a seasoning or ingredient in soups, sauces, spice blends, and other foods where fresh onion may not be practical. Its flavor is more concentrated than fresh onion, so it is typically used in smaller quantities.
Dried onion as a raw material
Dried onion can be used as a raw material in various industries and applications. Below are some common methods of its use:
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Food Industry:
- Seasonings and Spices: Dried onion can be powdered and used as a seasoning in soups, sauces, and dry mixes.
- Snack Products: Often used in seasoning snacks such as chips, crackers, or ready-to-eat snacks.
- Soup and Meat Broth Mixes: Dried onion flakes or powder can be included in instant soup or broth products to enhance flavor.
- Frozen Foods: Added to frozen foods to provide long-lasting flavor.
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Cosmetic Industry:
- Cosmetic Industry: Dried onion powder can be incorporated into certain cosmetic products, particularly those related to hair care. Onion is known for its properties that help strengthen and stimulate hair growth.
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Animal Feed:
- Animal Feed: Properly processed dried onion can be used as a raw material in livestock feed. However, it must be carefully regulated, as onion can be harmful to some animals, such as dogs, in large quantities.
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Pharmaceutical Products and Dietary Supplements:
- Pharmaceutical Products and Dietary Supplements: Onion contains compounds such as sulfur compounds and antioxidants, which can be extracted and used in dietary supplements for potential health benefits (such as supporting the immune system).
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Agricultural Applications:
- Agricultural Applications: Dried onion can be composted and used as organic matter to improve soil quality. The nutrients derived from dried onion help enrich the soil.
Nutritional | Values | per 100 Grams of Dried Onion:
Calories | 340 |
protain | 8.0 g |
fat | 0.7 g |
Fat | : ~0.1 | g
Carbohydrates | 77.3g |
Fiber | 9.0 g |
sugar | 26.0 g |
Sodium | 10 |
Potassium | 930 g |
Vitamin C: | 10 mg (Approximately 11% of the daily requirement) |
vitamin B6 | 0.2 |
Calcium | 60 |
iron | 4.0 |