Dried apple powder is made by drying apples and then grinding them into a fine powder. This product retains many of the nutritional benefits and the natural flavor of fresh apples, while also providing a versatile and long-lasting ingredient.
Uses of dried apple powder:
1. **Baking**: Use in muffins, cakes, cookies, and bread to add a natural apple flavor.
2. **Smoothies**: Add to smoothies to enhance flavor and nutritional value.
3. **Sauces and fillings**: Incorporate into pie fillings, sauces, and jams.
4. **Seasonings**: Use in spice blends for rubbing on meats, dressing savory dishes, or seasoning snacks.
5. **Baby food**: A natural and mild option for adding fruit to baby food.
6. **Snacks**: Sprinkle on yogurt, breakfast cereals, or popcorn to enhance flavor.
Benefits:
– **Nutrient retention**: Rich in vitamins (such as vitamin C) and dietary fiber.
– **Natural sweetener**: Adds sweetness without the need for added sugar.
– **Long shelf life**: When stored in a cool, dry place, it has a long shelf life.
– **Convenience**: Easily mixes into recipes without the need for peeling or chopping apples.
How to make dried apple powder:
1. Slice the apples thinly and dry them using a food dehydrator or oven at a low temperature (around 60°C).
2. Once the apples are completely dry and crisp, grind them into a fine powder using a food processor or blender.
3. Store the powder in an airtight container, away from moisture and heat.
