Dried persimmon, known as “Hoshigaki” in Japan or “Gotgam” in Korea, is a delightful and nutrient-rich treat made by drying persimmons until they develop a dense, chewy texture and a concentrated sweetness.
These fruits undergo a traditional drying process, often by hanging them in a sunny spot or using specialized drying equipment. This method allows the persimmons to retain their natural sugars and develop a unique flavor profile that is both sweet and slightly tangy. The drying process also causes the fruit’s skin to become leathery, while the inside remains soft and rich.
Dried persimmons packed with vitamins, minerals, and antioxidants. They make for a fantastic snack, a topping for desserts, or even an ingredient in various culinary dishes.
Appearance: Dried persimmons typically have a wrinkled, leathery exterior and range in color from deep orange to brown. They might have a slight white powdery coating, which is natural sugar that has crystallized on the surface.
Taste: Dried persimmons are known for their rich, sweet flavor with a hint of honey and caramel. The taste becomes more concentrated compared to fresh persimmons, offering a delightful balance between sweetness and a subtle tanginess.
Texture: The texture of dried persimmons is chewy and dense. They can be slightly sticky and tender on the inside while maintaining a tougher, leathery exterior.
Uses: Dried persimmons can be enjoyed as a healthy snack on their own or used in various culinary applications:
– In Baking: Incorporate them into bread, cakes, and cookies for added sweetness and texture.
– In Cooking: Use them in stews, soups, or rice dishes to add a unique flavor.
– As Toppings: Sprinkle over yogurt, cereal, or salads for a sweet boost.
– In Drinks: Infuse them in teas or other beverages for a sweet flavor.
Storage: To keep dried persimmons at their best:
– Room Temperature: Store in an airtight container in a cool, dry place for up to several months.
– Refrigeration: For extended freshness, store them in the refrigerator, also in an airtight container.
– Freezing: They can also be frozen for longer storage. Ensure they’re well-sealed to prevent freezer burn.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 228 kcal | – |
| Total Fat | 0.4 g | 1% |
| Saturated Fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 4 mg | 0% |
| Total Carbohydrate | 59 g | 20% |
| Dietary Fiber | 7.3 g | 29% |
| Sugars | 48 g | – |
| Protein | 2.6 g | 5% |
| Potassium | 666 mg | 18% |
| Calcium | 35 mg | 3% |
| Iron | 0.7 mg | 4% |
| Vitamin A | 172 mcg | 19% |
| Vitamin C | 6.4 mg | 7% |
| Vitamin E | 3.1 mg | 21% |
| Vitamin K | 11 mcg | 9% |
| Style: | Dried |
| Taste: | Natural Sweet |
| Packaging: | Bulk, jar, Carton, Private label with customers design |
| Weight (Kg): | 0.4 – 0.6 – 1 |
| Drying Process: | Air Dried (Hot) |
| Quality: | All Grades |
| Type: | Persimmon |
| Cultivation Type: | Common, Organic |
| Brand Name: | Private Label is also available to have your own design |
| Shelf Life: | 8 Months |
| Max Moisture (%): | 12 |
| Storage: | Cool, Dry Place |
| MOQ: | 500Kg |
Supply Ability:
40 Tons per Year
Packaging & delivery :
Packaging details: carton box, as buyer required
Quantity (container) | 1 to 5 | 5 to 8 | 8 to 14 |
Lead Time (day) | 10 | 14 | 20 |
